剧情介绍
Four 21st century bakers bake their way through the era that gave us modern baking as we know it - the reign of Queen Victoria. Experts Alex Langlands and Annie Gray join them to tell the incredible story of our daily bread.
Four professional bakers leave their modern businesses behind to bake their way through the Victorian era. They set up shop in 1837, when their trade is vital to the survival of the nation. Bread is the mainstay of most people's diets and bakers are at the heart of every community.
A rural bake house has been kitted out exactly as it would have been in the 1830s. The bakers must get to grips with centuries-old methods of bread making - and that means doing absolutely everything by hand.
Four professional bakers leave their modern businesses behind to bake their way through the Victorian era. They set up shop in 1837, when their trade is vital to the survival of the nation. Bread is the mainstay of most people's diets and bakers are at the heart of every community.
A rural bake house has been kitted out exactly as it would have been in the 1830s. The bakers must get to grips with centuries-old methods of bread making - and that means doing absolutely everything by hand.
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nani
原来当时的面包也掺假~片中提到白垩粉和明矾。以次充好是为在降低成本的同时,让面包看起来更白~其实有点黑的全麦粉让我爸妈这代人想起从小的挨饿经历~他们只喜欢看起来好看的雪花白精细面粉~而过去咱国的馒头银耳百合等都会用有毒添加剂搞得雪白~这和维多利亚时代人们追求白面包的思路其实差不多吧~
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2020年12月27日
糯米团子是好物
从维多利亚初期英国最后的田园牧歌、工业革命如火如荼时的狭小作坊,到二十世纪初High Street的精致面包坊。短短七十年间,如此天翻地覆的变化。
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2020年12月27日
猫咪建筑师
Alex都从小伙儿变成熟男了,终于挂上Dr.头衔并且光荣滴秃头了和哈哈哈哈(没有Ruth阿姨和Peter不习惯!
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2020年12月27日