世界美食之旅

DESCRIPTION
　　Combining her passions for food and travel, well-known TV presenter and Reality TV star, Lee Chan, is eating her way around the world. With her taste buds leading the way, Lee travels to every corner of globe cooking up local favorites, modern delicacies and whacky desserts. From the markets of Asia, to the wilds of Africa, Lee’s energetic zest for life will see her feasting on a menu of culture and cuisine.
　　EPISODE GUIDE
　　Lee Chan's World Food Tour: Vietnam
　　Lee is celebrating the Vietnamese New Year as thousands of people line the streets to enjoy song, dance and street style food. Lee soon finds herself cooking up a feast for some hungry locals. Travelling south to the stunning Mekong Delta, Lee discovers how this cuisine is making its name on the world map. From humble beginnings, to fancy restaurants, Modern Vietnamese Street-Food is exciting foodies all over the globe.
　　Lee Chan's World Food Tour: Egypt
　　Travelling back in time, Lee begins her tour like most tourists do - at the Pyramids of Giza. With so much history dating back thousands of years, it's not long before Lee cooks some of the oldest dishes in the world. Travelling down the Nile River, Lee discovers the role the Nile River plays in growing fresh fruit. Lee chooses her favorite, Mangoes for a surprising a dessert.
　　Lee Chan's World Food Tour: France
　　The gastronomic capital of France, Lyon, is Lee's first stop. This stunning town offers cooking classes for those wanting to learn the techniques of French cooking. From the famous Escargot, to trout wrapped in pastry, Lee soon finds out that cooking French food is much easier than learning the language.
　　Lee Chan's World Food Tour: South Korea
　　In this episode, Lee settles in South Korea's capital city, Seoul. Like most Asian cuisines, South Korean food has its own identity with a particular focus on fermenting vegetables. Lee learns the art and benefits of preservation before heading to downtown Seoul for the breathtaking sights of the annual Seoul Lantern Festival. Lee decides to cook up her own version of a local favorite - Kim Chi and Sundubu as well as experiencing a delicious Korean BBQ, made by the pros.
　　Lee Chan's World Food Tour: Germany
　　In this episode, Lee discovers Germany, a nation known for its breathtaking countryside and hearty cuisine. Lee tours Germany along its famous Moselle and Rhine rivers, sampling a selection of what the stunning countryside has to offer. Lee chooses a slow cook dish made from German staples as she works on her pronunciation! After some fun and games, Lee prepares a traditional German potato soup before learning the ins and outs of a world famous dessert - homemade strudel.
　　Lee Chan's World Food Tour: China
　　From the Great Wall to the Forbidden City, Lee tours China like never before. The streets of Beijing serve up a mix of modern architecture and ancient traditions, but nothing is more popular in Chinese cuisine than dumplings! Despite